Authentic Turkish Restaurant Edgware, Harrow, Pinner & Windsor

 

 

 

Welcome to Alkis Restaurant. For over 20 years we have been providing the perfect Turkish restaurant setting for family, friends, loved ones, and even for business meetings. Making for a unique taste and dining experience.

For a truly unique dining experience, look no further than Alkis. We make eating out fun, relaxed & affordable. Our food is cooked by authentic Turkish chefs and will melt in your mouth whether you are a vegetarian or a grilling connoisseur. We use market-fresh ingredients which are selected for their freshness and quality.

We offer authentic Turkish cuisine delivered daily across Edgware, Harrow, Pinner & Windsor. With a vast combination of specialities seasoned expertly and cooked delicately for an appetising, succulent and mouth-watering experience. 

All our customers receive the best value for money, services and Turkish food around the Greater London area. And what’s more, you can now order food online
 

To place an order with us now head to our new online platform.

We offer home deliveries to Edgware, Harrow, Pinner, Windsor and all of Greater London. We can guarantee you your food will be delivered safely and in good time. 

Why not sample the fine taste of Turkey delivered freshly to your door now? We can guarantee that every single dish has its own authentic taste of the Mediterranean giving you the very best of what Turkish cuisine has to offer as a takeaway.

Adana Kofte  Kebab

         Adana kofte kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the Kıyma kebabı or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.
       Kebabs are usually made out of ground lamb meat and tail fat, though there are many regional variations.

Turkish Pide

Lahmacun

    Pide is pizza with Turkish flair. Forget tomato sauce, mozzarella and basil: this is about the seductively bright flavours of Middle Eastern food. Think fragrant lamb, pungent black pepper, tender spinach and Turkey’s famed peynir cheese, made from sheep’s milk to an ancient recipe.

           Lahmacun, also known as 'Turkish pizza', is a spicy Turkish/Middle Eastern dish consisting of a ground meat/vegetable mixture, spread on a very thin bread/cracker-like crust. 

           Although lahmacun may look somewhat similar to Italian pizza (and is referred to as Turkish pizza outside of Turkey), their tastes are completely different. Lahmacun is spicy, the dough is very thin, there is no cheese and it's main ingredient is the ground meat. Lahmacun is especially famous in the Southern and Eastern parts of Turkey where it's traditionally eaten with salad and lots of red hot pepper flakes!

Fresh Salad

           This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.